Bisquick® Churros
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Bisquick® mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.
Ingredients
- Vegetable oil
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- 3 1/4 cups Original Bisquick® mix
- 1 cup hot water
- In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees F.
- In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
- Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
- High Altitude (3500-6500 ft): Heat oil to 350 degrees F.
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