Try this caramel and apple parfait dessert recipe made with Yoplaiti1/2 99% Fat Free creamy vanilla yogurt or Yoplaiti1/2 Fat Free plain yogurt from Betty Crocker.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

• 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)
• 2 medium unpeeled apples or pears, cut into chunks (2 cups)
• 1/4 cup caramel fat-free topping
• 2 tablespoons coarsely chopped pecans or walnuts

Directions

• Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
• Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.

Nutrition Facts

• Calories 260 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 140mg; Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 36g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 4%; Calcium 20%; Iron 0%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 3.
• Percent Daily Values are based on a 2,000 calorie diet