Fettuccine Alfredo
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So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
Ingredients
- 8 ounces uncooked fettuccine
- 1/2 cup butter or margarine
- 1/2 cup whipping cream
- 3/4 cup freshly shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon black or white pepper
- Chopped fresh parsley
- In large sauce pot, cook fettuccine as directed on package.
- While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
- Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
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