Here' a low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. With the aid of fat-free half-and-half, egg substitute, and turkey bacon, each serving has only 7 grams of fat. Enjoy!

Ingredients

• 6 slices turkey bacon, chopped
• 1-1/2 cups fat-free half-and-half
• 1/2 cup liquid egg substitute
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound fettuccine
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped parsley

Directions

• Bring large pot of lightly salted water to boiling.
• Cook bacon in skillet 5 minutes. Whisk half-and-half, egg substitute, flour, nutmeg, salt, pepper in bowl.
• Add pasta to boiling water; cook until al dente, tender but still firm.
• Add peas and cream mixture to skillet; cook, whisking, until slightly thickened, 5 minutes (do not heat quickly or sauce will separate).
• Drain pasta; don't rinse. In bowl, mix with sauce, cheese, parsley.