Italian Tortellini Salad
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Try a Betty Crocker pasta salad recipe.
Ingredients
- 1 package refrigerated cheese-filled tortellini (9 ounces)
- 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
- 1/4 cup Italian dressing
- 1 cup broccoli florets
- 1/2 cup matchstick-cut carrots (from 10-ounce bag)
- 1 medium red or green bell pepper, chopped (1 cup)
- 1 package sliced pepperoni, cut in half (3.5 ounces)
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
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