Spicy Salt Twists Recipe
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These breadsticks, made with puff pastry, are filled with cheese, sprinkled with more cheese and a few spices, then baked crisp to munch as appetizers or to serve with soups.
Ingredients
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon ground red pepper
- 2 egg whites
- 1 17-1/4-ounce package (2 sheets) frozen puff pastry, thawed
- 1-1/2 cups finely shredded smoked provolone or smoked Swiss and cheddar cheese (6 ounces)
- 3 tablespoons water
- Combine paprika, salt, garlic powder, onion powder, ground ginger, cardamom, oregano, and ground red pepper. Set aside.
- Gently beat egg whites with water; set aside. Lightly grease a cookie sheet; set aside.
- Unfold the pastry sheets onto a lightly floured surface. Brush them with some of the egg mixture. Sprinkle one-fourth of shredded cheese over each sheet. Fold sheets in half and flatten to 12x6-inch rectangles with a rolling pin. Brush tops with more egg mixture and sprinkle each with the remaining cheese. Sprinkle with spice mixture, dividing it equally. Fold and flatten each into a 12x4-inch rectangle; press the edges together to seal. Cut each folded sheet crosswise into 3/4-inch-wide strips. Twist ends of each strip in opposite directions several times. Place on prepared cookie sheet. Brush lightly with egg mixture.
- Bake in a 425 degree F oven about 12 minutes or until golden brown. Serve warm. Makes about 32.
- Calories 87, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 141 mg, Carbohydrate 6 g, Fiber 0 g, Protein 2 g.
- Percent Daily Values are based on a 2,000 calorie diet
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