Tomato Saute Recipe
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You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.
Ingredients
- 2-1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
- 1 Tbsp. olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp. snipped fresh thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. fresh mozzarella, cut into 1/2-inch cubes
- Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
- Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.
- Calories 96, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 10 mg, Sodium 194 mg, Carbohydrate 6 g, Total Sugar 3 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 26%, Calcium 11%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
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