Turkey Chutney Pasta Salad Recipe
Save And Share :
Sponsored Links
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Ingredients
- 1 box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons mango chutney
- 2 teaspoons curry powder
- 2 cups cubed cooked turkey breast
- 1/4 cup chopped cashews
- 2 tablespoons golden raisins
- 1 green onion, finely chopped
- 1/4 cup chopped fresh cilantro
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
- Calories 500 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 75mg; Sodium 990mg; Total Carbohydrate 48g (Dietary Fiber 2g, Sugars 10g); Protein 28g. Daily Values: Vitamin A 6%; Vitamin C 6%; Calcium 4%; Iron 20%. Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 2 Fat. Carbohydrate Choices: 3.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment