Beefy Pasta Skillet Recipe
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This dish features ground beef and onion simmering with tomato, pasta and cheese.
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/4 cup water
- 1 tbsp. Worcestershire sauce
- 1/2 cup shredded Cheddar cheese
- 1 1/2 cups corkscrew-shaped pasta, cooked and drained
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
- You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.
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