Beer Cheese Soup Recipe
Save And Share :
Sponsored Links
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 medium carrots, finely chopped (3/4 cup)
- 1 medium stalk celery, finely chopped (1/2 cup)
- 1 small onion, finely chopped (1/4 cup)
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1 cup Original Bisquick® mix
- 1/8 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1 cup milk
- 4 cups shredded sharp Cheddar cheese (1 lb)
- 1/2 cup regular or nonalcoholic beer
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
- In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
- Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
- No change.
- Calories 570 (Calories from Fat 390); Total Fat 43g (Saturated Fat 26g, Trans Fat 1.5g); Cholesterol 125mg; Sodium 1290mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 70%; Vitamin C 0%; Calcium 60%; Iron 8%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 1/2 High-Fat Meat; 3 Fat. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment