Broth Simmered Rice Recipe
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
Ingredients
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 3/4 cup uncooked regular long-grain white rice
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- Easy Substitution: This recipe will work with any variety of Swanson® Broth.
- Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.
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