Creamy Pasta Primavera Recipe
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Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 3 tbsp. grated Parmesan cheese
- 1 tbsp. lemon juice
- 1/2 tsp. dried basil leaves, crushed
- 1/8 tsp. garlic powder or 1 small clove garlic, minced
- 1/8 tsp. ground black pepper
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/2 pkg. (8 ounces) spaghetti, cooked and drained
- Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the spaghetti to the skillet and toss to coat.
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