Currant Glaze for Turkey Recipe
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This quick five-ingredient glaze recipe will give your Thanksgiving turkey a beautiful glossy look.
Ingredients
- 1/2 cup red currant or plum jelly
- 1 Tbsp. lemon juice
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.
- About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.
- Calories 58, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 14 mg, Carbohydrate 15 g, Total Sugar 11 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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