Easy Turkey Pot Pie Recipe
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Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 pkg. (about 9 ounces) frozen mixed vegetables, thawed
- 1 cup cubed cooked turkey or chicken
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
- Heat the oven to 400 degrees F.
- Stir the soup, vegetables and turkey in a 9-inch pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
- Bake for 30 minutes or until the topping is golden brown.
- Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
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