French Pot Roast Recipe
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Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.
Ingredients
- 1 2-1/2- to 3-pound boneless beef chuck pot roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cooking oil
- 4 medium carrots, peeled and cut crosswise into 3-inch pieces
- 3 medium potatoes, quartered
- 2 medium onions, cut into wedges
- 2 tablespoons quick-cooking tapioca
- 1 cup bottled French salad dressing
- 1/2 cup canned beef broth
- 3 cloves garlic, minced
- Trim fat from beef; sprinkle with salt and pepper. Brown beef roast on all sides in hot oil in a large skillet.
- Place carrots, potatoes, and onions in a 5- to 6-quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic; pour over roast and vegetables.
- Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
- Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables.
- Makes: 8 servings
- Calories 498, Total Fat 22 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 8 g, Cholesterol 101 mg, Sodium 672 mg, Carbohydrate 34 g, Total Sugar 10 g, Fiber 4 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 45%, Calcium 6%, Iron 36%.
- Percent Daily Values are based on a 2,000 calorie diet
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