Great Day Granola Recipe
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Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.
Bake-Off is a registered trademark of General Mills ©2007
Ingredients
- 4 cups quick-cooking or old-fashioned oats
- 3 cups Golden Grahams® cereal
- 3 cups Fiber One® original bran cereal
- 1 cup chopped walnuts
- 1 cup sliced almonds
- 1 cup sunflower nuts
- 1 cup packed brown sugar
- 1/2 cup canola or vegetable oil
- 1/2 cup honey
- 1/2 cup water
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- Heat oven to 250 degrees F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
- In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
- Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
- High Altitude (3500-6500 ft): No change.
- Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 55mg; Total Carbohydrate 28g (Dietary Fiber 5g, Sugars 13g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2.
- Percent Daily Values are based on a 2,000 calorie diet
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