Key Lime Cheesecake Bars Recipe
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These dazzling bars are a takeoff of the popular pie recipe. This version uses a graham cracker crust and a filling that blends lime-flavored gelatin, cottage cheese, cream cheese, and whipped topping.
Ingredients
- 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
- 2 Tbsp. margarine, melted
- 1 tsp. sugar
- 1 4-serving-size pkg. sugar-free low-calorie lime-flavored gelatin
- 3/4 cup boiling water
- 1 16-oz. container fat-free cottage cheese (1-3/4 cups)
- 1 8-oz. pkg. fat-free cream cheese, softened
- 1 8-oz. container frozen fat-free whipped dessert topping, thawed
- Key Limes or limes, cut in wedges (optional)
- In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
- In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside.
- In blender or food processor combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
- Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.
- Calories 147, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 4 mg, Sodium 410 mg, Carbohydrate 17 g, Total Sugar 4 g, Fiber 0 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 1%.
- Percent Daily Values are based on a 2,000 calorie diet
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