Mulled Raspberry Tea Recipe
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This hot, fruit-flavored tea drink is wonderful on a snowy day.
Ingredients
- 1 cup frozen loose-pack raspberries, slightly thawed
- 2 cups brewed tea
- 2 cups cranberry-raspberry juice
- 1 cup prepared lemonade
- 1/4 cup water
- 3 whole allspice
- Sugar (optional)
- 1 lemon, thinly sliced
- Fresh or frozen raspberries (optional)
- In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.
- Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.
- Calories 104, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 7 mg, Carbohydrate 26 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin C 80%, Calcium 1%, Iron 3%.
- Percent Daily Values are based on a 2,000 calorie diet
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