Pepperoni Pizza Recipe
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Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.
Ingredients
- 4 6-inch Italian bread shells or 2 12-inch Italian bread shells (Boboli)
- 1 8-ounce can pizza sauce
- 1/2 teaspoon dried Italian seasoning, crushed
- 1 8-ounce package shredded four-cheese pizza cheese (2 cups)
- 1 3.5-ounce package sliced pepperoni
- 1 2.25-ounce can sliced pitted ripe olives, drained (optional)
- Preheat oven to 425 degrees F. Place bread shells on an ungreased baking sheet. In a small bowl, stir together pizza sauce and Italian seasoning. Spread pizza sauce mixture over bread shells.
- Sprinkle bread shells with the cheese. Top with pepperoni and, if desired, olives. Bake in the preheated oven about 10 minutes or until cheese is melted and bubbly. Makes 4 to 8 servings.
- Calories 1167, Total Fat 66 g, Saturated Fat 36 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 192 mg, Sodium 2811 mg, Carbohydrate 63 g, Total Sugar 0 g, Fiber 0 g, Protein 74 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 171%, Iron 20%.
- Percent Daily Values are based on a 2,000 calorie diet
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1 comments:
Oh pizza,my favorite. I could eat that all day long.
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