Tacos de Carne with Cilantro Lime Crema Recipe
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Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.
Ingredients
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup mayonnaise
- 2 tablespoons minced cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 4 cups cooked pot roast meat, torn into bite-sized pieces
- 1/2 cup Frontera Habanero Salsa
- 1 cup Frontera Roasted Tomato Salsa
- 1 cup red onion, chopped
- 2 yellow peppers, grilled and sliced
- 1 tomato, chopped
- 12 flour tortillas, grilled
- fresh cilantro for garnish
- grilled lime wedges for garnish
- Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
- To make the beef, combine beef pieces, salsas, and red onion, and saute in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
- Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos.
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