Veal Rolls Stuffed with Herb Cheese Recipe
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These simple to make meat rolls look impressive so give them a try when entertaining.
Ingredients
- 1 pound boneless veal round steak
- 4 ounces haricot verts or tiny young green beans
- 4 tablespoons semisoft cheese with garlic and herb
- 4 slices prosciutto (about 2 1/2 ounces)
- 2 tablespoons butter or margarine, melted
- Trim fat from meat. Cut into 4 serving-size pieces. Place meat between 2 pieces of plastic wrap. Working from center to edges, use the flat side of a meat mallet to pound meat to 1/4-inch thickness. Remove plastic wrap.
- Trim beans and cook, covered, in lightly salted boiling water for 4 minutes. Drain.
- Spread each veal piece with cheese. Top with one-fourth of the beans and a slice of prosciutto (trim beans and fold prosciutto if necessary to fit). Fold in sides; roll up meat. Seal edges with wooden toothpicks or small metal skewers. Brush meat rolls with melted butter.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat rolls on grill rack over pan. Cover; grill for 20 to 24 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
- Remove toothpicks or skewers from meat rolls. Place rolls on serving platter. Makes 4 servings.
- Calories 245, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 117 mg, Sodium 641 mg, Carbohydrate 2 g, Fiber 1 g, Protein 30 g. Daily Values: Vitamin C 6%, Calcium 2%, Iron 7%.
- Percent Daily Values are based on a 2,000 calorie diet
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