Barbecued Baby Back Ribs
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Dry rubs are sensational on pork ribs, especially when the ribs are cooked slowly to soak up loads of smoky flavor.
Ingredients
- 3-1/2 to 4 lb. pork loin back ribs
- 1 tablespoon paprika
- 1-1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon dried sage, crushed
- 1/2 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple juice
- Trim fat from ribs. For rub, in a small bowl combine paprika, garlic salt, onion powder, sage, celery seeds, and cayenne pepper. Sprinkle rub evenly over both sides of the ribs; rub in with your fingers.
- Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place ribs, bone sides down, on the grill rack over the drip pan. (Or place ribs in a rib rack; place on the grill rack over the drip pan.) Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brushing occasionally with apple juice after the first 45 minutes of grilling. Makes 8 servings.
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