Quick Pork Fried Rice
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This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.
Ingredients
- 2 eggs, lightly beaten
- 1 box (5.2 ounces) Asian-flavored rice mix
- 1 pound pork roast, cut into 3/4-inch cubes (about 21/2 cups)
- 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
- 1 can (8 ounces) sliced water chestnuts
- 2 tablespoons light soy sauce
- 1 tablespoons hoisin sauce (or ketchup)
- 2 teaspoons sesame oil
- 2 scallions, chopped
- Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
- During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
- Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.
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