Gazpacho Recipe
Save And Share :
Sponsored Links
This classic no-cook soup is easy to make with the help of prepared tomato juice, combined with chopped celery, green pepper, cucumber, and garlic.
Ingredients
- 2-1/2 cups tomato or vegetable juice
- 1 cup peeled, seeded and finely chopped fresh tomatoes
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped cucumber
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped green onion
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 1-1/2 teaspoons salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground pepper
- Combine all ingredients in large glass bowl. Cover and refrigerate overnight. Serve cold. Makes 5 servings (5 cups).
- Calories 90, Total Fat 5.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 1160 mg, Carbohydrate 10 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment