Gyro-Style Veggie Burgers Recipe
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Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.
Ingredients
- 1/2 cup plain lowfat yogurt
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves, crushed
- 2 tbsp. sliced pitted ripe olives
- 2 tbsp. crumbled feta cheese
- Freshly ground black pepper
- 4 frozen meatless burger patties (veggie burgers)
- 8 tomato slices
- 8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted
- Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth. Stir in the olives and cheese. Season with the black pepper.
- Cook the patties according to the package directions.
- Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.
- For extra flavor use Kalamata olives instead of the ripe olives.
- This recipe can be halved to make 2 servings.
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