Monterey Pizzettas Recipe
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Refrigerated bread dough cuts prep time to just 20 minutes to make these simple appetizers.
Ingredients
- 1 11-ounce package refrigerated French bread dough
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups sliced mushrooms
- 1/3 cup sliced green onion
- 1/3 cup coarsely chopped pistachio nuts
- 1 teaspoon fennel seed, crushed
- Heat oven to 425 degrees F. Carefully unroll bread dough; press into bottom of a greased 15x10x1-inch baking pan. Sprinkle evenly with about half of the cheese, all of the mushrooms, green onion, pistachios, and fennel seed. Top with remaining cheese.
- Bake about 15 minutes or until edges of crust are golden brown. Cut into 15 squares; cut each square in half diagonally. Makes 30 servings.
- Calories 63, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 7 mg, Sodium 106 mg, Carbohydrate 5 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
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