Two-Cheese Straws Recipe
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Try this two-cheese straw recipe made with Original Bisquick® mix from Betty Crocker.
Ingredients
- 2 1/2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1 tablespoon butter or margarine, softened
- 2 tablespoons grated Parmesan Cheese
- Tomato pasta sauce, if desired, heated
- Heat oven to 400 degrees F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
- Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
- Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.
- High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Bake 8 to 10 minutes.
- Calories 45 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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