Burgers Stroganoff
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Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
Ingredients
- 1 1/2 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 tbsp. ketchup
- 1/3 cup sour cream
- 6 bagels , split
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
- Stir in the sour cream. Serve the burgers and sauce on the bagels.
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