Cheesy Sauteed Onion Burgers
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Ingredients
- 3/4 cup very thinly sliced sweet onion
- 1 tablespoon butter
- 1/2 teaspoon caraway seed (optional)
- 4 Grillers Prime® Veggie Burgers OR
- 4 Grillers® Vegan Veggie Burgers
- 1 tablespoon brown mustard or Dijon mustard
- 2 ounces thinly sliced Gruyere cheese or Swiss cheese OR
- 2 ounces thinly sliced soy cheese
- Cook onion in hot butter in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
- Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
- Spoon onions over top of patties.
- Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 deg
This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
Recipe is vegan only if soy cheese and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
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