Chef's Special Taco Hamburgers
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Ingredients
- 1/4 cup Kellogg's® Corn Flake Crumbs
- 3 tablespoons ketchup
- 3 tablespoons reduced-sodium taco seasoning (about 1/2 pkg.)
- 1 pound ground beef
- 8 taco shells
- 1/2 cup salsa
- 1/3 cup shredded Cheddar cheese
- 8 lettuce leaves
- In large bowl stir together Kellogg's® Corn Flake Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.
- Grill over medium coals for 11 to 14 minutes or until done (160 degrees F), turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.
- *Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.
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