Choco Chip-Applesauce Muffins Recipe
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Whip up a batch of muffins with cereal, applesauce and mini chips.
Ingredients
- 2 cups Cheerios® cereal
- 1 1/4 cups Gold Medal® all-purpose flour
- 1/3 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1 cup applesauce
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 cup miniature chocolate chips
- Heat oven to 400 degrees F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
- Calories 190 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 14g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 10%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2.
- Percent Daily Values are based on a 2,000 calorie diet
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