Chocolate Banana Cream Pie made with Reduced Fat Pie Crust
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Ingredients
- 1 cup fat-free milk
- 1 package (4-serving size) vanilla flavor instant pudding & pie filling
- 1/2 teaspoon vanilla
- 2 cups frozen reduced-fat non-dairy whipped topping, thawed
- 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
- 2 medium ripe bananas
- 1/3 cup fat-free chocolate ice cream topping
- In large bowl beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping.
- Spread one-third of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Carefully spread remaining pudding mixture over bananas.
- Refrigerate at least 2 hours or until set. Drizzle with chocolate ice cream topping. Garnish as desired. Store in refrigerator.
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