Chocolate Chip Scones
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Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
Ingredients
- 2 cup Original Bisquick® mix
- 1/2 cup semisweet chocolate chips
- 1/3 cup whipping (heavy) cream
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla
- Additional whipping (heavy) cream
- Additional sugar
- Heat oven to 425 degrees F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick® mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
- No changes.
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