Chocolate Ganache Topping
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This rich and creamy-smooth chocolate sauce makes a perfect topping for ice cream.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every 30 seconds.
- When completely melted and smooth, transfer mixture to a measuring cup or other "pourable" container for pouring over ice cream.
- Best served warm but can also be served at room temperature.
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