Cinnamon Monkey Bread
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Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.
Ingredients
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 3 1/2 cups Original Bisquick® mix
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons butter or margarine, melted
- 1/2 cup powdered sugar, if desired
- 2 to 3 teaspoons water, if desired
- Heat oven to 375 degrees F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
- Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
- Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
- If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
- High Altitude (3500-6500 ft) Bake 33 to 38 minutes.
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