Corn Bread Cactus
Save And Share :
Sponsored Links
Serve this fun shaped cornbread with a big bowl of chili or soup for dinner.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 to 3 jalapeno peppers, seeded and finely chopped, or 3 tablespoons finely chopped green sweet pepper
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 8-1/2-ounce can cream-style corn
- 2/3 cup buttermilk
- 2 eggs
- 1/4 cup cooking oil
- Preheat oven to 400 degree F. Combine flour, cornmeal, peppers, baking powder, salt, and baking soda in a large mixing bowl. In a medium bowl, stir together the corn, buttermilk, eggs, and oil. Stir corn mixture into the flour mixture just until combined.
- Spoon batter into greased, preheated* 4-1/2-inch cast-iron cactus-shape baking pan; fill two-thirds full. Bake for 15 minutes or until a wooden toothpick inserted in the centers comes out clean. Grease pan again before baking an additional batch. Remove cactuses and cool on wire racks. Makes 16 servings.
- To preheat pans, place in the 400 degree F oven for 5 minutes before adding batter.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment