Cucumber Raita Burgers
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Ingredients
- 4 Grillers® Vegan Veggie Burgers OR
- 4 Grillers Prime® Veggie Burgers
- 3/4 teaspoon liquid pepper sauce
- 1/2 cup finely chopped, seeded cucumber
- 1/4 cup low-fat plain yogurt OR
- 1/4 cup low-fat vegan yogurt
- 1/4 cup finely chopped red onion
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350 degrees F for 18 to 20 minutes.
- Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.
- Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- When you want an exotic entree in just a few minutes, this recipe saves the day. Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce. Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz.
- Recipe is vegan only if vegan yogurt and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
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