Garden Veggie Deluxe Burger
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Ingredients
- 1 Garden Veggie Patties® Veggie Burgers
- 1 slice provolone cheese (about 3/4 ounce)
- 1 tablespoon reduced-fat mayonnaise or mayonnaise
- 1/8 teaspoon curry powder
- 1 slice tomato
- 1 slice red onion
- 2 rings green bell pepper
- 1 whole wheat hamburger bun, split
- Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
- Meanwhile, in small bowl stir together mayonnaise and curry powder. Spread on bun bottom. Top with burger, tomato slice, red onion, bell pepper and bun top.
- Preheat Grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
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