Garlic and Parmesan Churros
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Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.
Ingredients
- Vegetable oil for deep frying
- 1 2/3 cups Original Bisquick® mix
- 1 teaspoon garlic powder
- 2/3 cup hot water
- 1/2 cup grated Parmesan cheese
- In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350 degrees F.
- In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
- Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.
- High Altitude (3500-6500 ft): No change.
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