Greek-Style Turkey Burgers
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A cucumber, olive, and tomato salsa tops this flavorful ground turkey burger recipe. Serve in whole wheat pitas for added fiber.
Ingredients
- 1/4 cup fine dry bread crumbs or 3/4 cup soft whole-wheat bread crumbs
- 1 egg, slightly beaten
- 1 tablespoon milk
- 2 teaspoons Greek seasoning
- 1/4 teaspoon salt
- 1 pound lean uncooked ground turkey or chicken
- 4 pita bread rounds, or 4 whole-wheat hamburger buns, split and toasted
- 1 recipe Greek Salsa
- 1/4 cup crumbled feta cheese
- In a medium bowl stir together bread crumbs, egg, milk, Greek seasoning, and salt. Add turkey; mix well. Shape turkey mixture into four 6-inch-long by 1/2-inch-thick oval patties or four 1/2-inch-thick round patties.
- Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 11 to 13 minutes or until no longer pink (165 degrees F), turning once halfway through broiling time.
- Serve the burgers in pita bread rounds. Top with Greek Salsa and sprinkle with feta cheese. Makes 4 servings.
- In a small bowl stir together 2 tablespoons white wine vinegar, 2 teaspoons olive oil, and 1 teaspoon Greek seasoning. Stir in 1 cup finely chopped tomato, 1/4 cup finely chopped cucumber, and 1/4 cup finely chopped, pitted kalamata or ripe olives. Makes about 1-1/3 cups.
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