Grilled Cheddar Burgers and Veggies
Save And Share :
Sponsored Links
Grill a hearty supper for six in under an hour.
Ingredients
- 1 1/2 pounds lean (at least 80%) ground beef
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 1/2 tablespoons Worcestershire sauce
- 3 medium green onions, chopped (3 tablespoons)
- 2 teaspoons peppered seasoned salt
- 3 medium Yukon gold potatoes, thinly sliced
- 2 cups baby-cut carrots, cut lengthwise in half if very large
- 18 cherry tomatoes, cut in half, if desired
- 6 medium green onions, sliced (1/3 cup)
- Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
- In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
- Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment