Grilled Chili Burgers
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These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. You can make them in 30 minutes.
Ingredients
- 1 recipe Chimichurri Topping (see recipe below)
- 1 pound 95% or higher lean ground beef
- 8 ounces ground pork
- 1 tablespoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 3 whole wheat pita bread rounds, quartered and toasted
- 3/4 cup bottled roasted red sweet peppers, drained and cut into strips
- Prepare Chimichurri Topping. Set aside. In a large bowl, combine beef, pork, chili powder, onion powder, cumin, and salt. Mix well. Shape into six 1/2-inch-thick patties.
- For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
- Place each grilled patty on top of two of the pita quarters. Top with roasted peppers and Chimichurri Topping.
- In a small bowl, combine 1/2 cup finely snipped fresh flat-leaf parsley; 1/2 cup finely snipped fresh cilantro; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; and 1/8 teaspoon cayenne pepper.
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