Grillers Prime® Portobello Pattie Melt
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Ingredients
- 1 Grillers Prime® Veggie Burgers
- 1 slice Swiss cheese (about 1 ounce)
- 1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
- 1 slice onion, separated into rings
- 1 teaspoon steak sauce
- 2 small slices marbled rye bread or 1 large slice marbled rye bread, halved
- Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
- Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
- Serve burger topped with mushroom mixture between bread pieces.
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