Hawaiian Chicken Burgers
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Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.
Ingredients
- 1 beaten egg
- 1/4 cup fine dry seasoned bread crumbs
- 3 tablespoons chopped water chestnuts
- 3/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground raw chicken
- 1/4 cup bottled sweet-and-sour sauce
- 4 canned pineapple rings
- 4 kaiser rolls or hamburger buns, split and toasted
- Shredded spinach
- In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
- To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
- To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings
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