Homemade Croutons
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Turn leftover sourdough bread into crispy, golden, seasoned bread cubes and sprinkle over soups or salads.
Ingredients
- 2 cups cubed sourdough bread or rye bread
- 2 tablespoons margarine or butter, melted
- 1/2 teaspoon Italian seasoning, crushed
- Spread sourdough or rye bread in a single layer in a shallow baking dish. Stir together melted margarine or butter and Italian seasoning; pour over bread cubes.
- Bake in a 400 degree F oven for 5 minutes. Stir; bake 5 to 10 minutes more or until crisp and brown. Makes 2 cups (eight 1/4-cup servings).
- Store cooled croutons in airtight container in refrigerator up to 3 days.
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