Italian-Style Burgers
Save And Share :
Sponsored Links
These burgers topped with warm tomato slices and a sprinkle of cheese are ready in 30 minutes.
Ingredients
- 1/4 cup fine dry bread crumbs
- 3 tablespoons skim milk
- 1/4 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 3/4 pound lean ground beef
- 1 medium tomato, sliced
- 1/8 teaspoon dried oregano, crushed
- 1/4 cup shredded part-skim mozzarella cheese
- In a medium mixing bowl stir together bread crumbs, milk, onion, parsley, Parmesan cheese, garlic powder, and pepper. Add meat; mix well. Shape into four 3/4-inch-thick patties.
- Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil 6 to 8 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F.
- Top each burger with 1 slice of tomato. Sprinkle with oregano, then mozzarella cheese. Broil 1 to 2 minutes more or until cheese is melted. Makes 4 servings.
- Prepare burgers but do not broil. Wrap burgers individually in freezer wrap or foil; place in an airtight container or plastic freezer bag. Seal, label, and freeze up to 1 month. Thaw overnight; cook and serve as abov
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment