Lemon Curd Rosettes Recipe
Save And Share :
Sponsored Links
Offer these cardamom-flavored rosettes as dessert or a breakfast treat for special occasions.
Ingredients
- 3/4 cup water
- 2 egg yolks
- 3 tablesoons margarine or butter, cut up
- 3 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3/4 teaspoon ground cardamom
- 1-1/2 teaspoons active dry yeast or bread machine yeast
- 1 egg yolk
- 1 tablespoon water
- 1/3 cup purchased or homemade lemon curd
- Add the first 8 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.
- Divide the dough into 24 portions. On a lightly floured surface, roll each portion into a 12-inch-long rope. Tie each rope into a loose knot. Tuck the top end under the roll; bring the bottom end up and tuck into center of roll. Place 3 inches apart on greased baking sheets. Cover and let rise in a warm place about 30 minutes or until nearly double. Combine 1 egg yolk and 1 tablespoon water; brush over rolls.
- Bake in a 375 degree F oven for 10 to 12 minutes or until golden. Remove from baking sheets; cool on wire racks. Spoon about 1/2 teaspoon lemon curd into the center of each roll. Makes 24 servings.
- Calories 97, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 28 mg, Sodium 109 mg, Carbohydrate 16 g, Fiber 0 g, Protein 3 g.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment