Mini Burger Party Platter
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Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.
Ingredients
- 1/4 cup finely chopped green onion or onion
- 2 Tbsp. fine dry bread crumbs
- 2 Tbsp. water
- 1 tsp. Worcestershire sauce or steak sauce
- 3/4 tsp. Montreal steak seasoning or Cajun seasoning
- 1 pound lean ground beef
- 2 1-oz. Swiss or cheddar cheese slices, cut into fourths
- 8 dinner rolls or cocktail-sized hamburger buns, split
- Shredded red-tipped leaf lettuce
- 1 plum tomato, thinly sliced
- Balsamic Mayo, Chipotle Mayo, Garlic-Cumin Mayo, Herbed Goat Cheese and/or Citrus Ketchup (recipes f
- Spice-Dusted Waffle Fries (see recipe)
- In a large bowl combine chopped onion, bread crumbs, water, Worcestershire sauce and steak seasoning. Add beef; mix well.
- Shape meat mixture on waxed paper into a 10x5-inch rectangle. Cut into eight square-shaped patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted.
- On a serving platter, top each dinner roll or cocktail-sized hamburger bun bottom with lettuce, tomato slice, mini burger, desired topping and roll or bun top. If needed, secure buns with cocktail party picks. Add hot waffle fries to the platter. Makes 8 appetizer mini burgers.
- Place 3 cups frozen waffle-cut or thick-cut French fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with 1 teaspoon Montreal steak seasoning or Cajun seasoning. Bake in a 450 degree F oven for 15 to 20 minutes or until heated through and crisp. Remove from oven. Makes about 2-1/2 cups.
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons balsamic vinegar and 1/8 teaspoon freshly ground black pepper. Cover and chill until ready to use. Makes about 1/2 cup.
- In a small bowl, combine 1/2 cup mayonnaise and 1/2 to 1 chipotle pepper in adobo sauce, finely chopped. Cover and chill until ready to use. Makes about 1/2 cup.
- In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon lime juice, 1/4 to 1/2 teaspoon garlic powder and 1/4 teaspoon ground cumin. Cover and chill until ready to use. Makes about 1/2 cup.
- In a small bowl, combine 1/2 cup soft chevre (goat cheese), crumbled (4 ounces), 2 tablespoons dairy sour cream and 1 tablespoon snipped fresh oregano, basil or thyme. Cover and chill until ready to use. Makes about 1/2 cup.
- In a small bowl, combine 1/2 cup ketchup, 1/4 teaspoon finely shredded lemon peel, 1 teaspoon lemon juice, 1/4 teaspoon finely shredded orange peel and 1 teaspoon orange juice. Cover and chill until ready to use. Makes about 1/2 cup.
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