Mini Maple Buns for 40 Recipe
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These small, maple-glazed cinnamon rolls from your bread machine are a sweet choice for a holiday brunch buffet.
Ingredients
- 3/4 cup milk
- 1/2 cup maple-flavored syrup
- 1/2 cup margarine or butter, cut up
- 1 egg
- 4 cups bread flour
- 1 teaspoon salt
- 1-1/2 teaspoons active dry yeast or bread machine yeast
- 1/3 cup packed brown sugar
- 2/3 cup finely chopped pecans
- 1/4 cup margarine or butter, softened
- 4 teaspoons bread flour
- 1 tablespoon ground cinnamon
- 1/4 cup butter
- 2 cups sifted powdered sugar
- 1/4 cup maple-flavored syrup
- 2 to 3 teaspoons milk
- Add the first 8 ingredients to a 2-pound bread machine according to the manufacturers directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rise for 10 minutes.
- Meanwhile, for filling, in a small bowl stir together the brown sugar, softened margarine or butter, the 4 teaspoons flour, and cinnamon.
- On a lightly floured surface, roll dough into a 16x14-inch rectangle. Spread with the filling to within 1/4 inch of the edges. Cut the rectangle in half lengthwise to make two 16x7-inch rectangles. Starting from a long side, roll up each rectangle into a spiral; seal edge. Cut each into 20 slices. Place, cut sides down, 1 inch apart on greased large baking sheets. Cover and let rise in a warm place about 25 minutes or until nearly double. Brush rolls with a little additional milk. Bake in a 375 degree F. oven for 12 to 15 minutes or until golden brown.
- For icing, in a saucepan heat the 1/4 cup butter over medium-low heat for 7 to 10 minutes or until light brown. Remove from heat. Stir in powdered sugar and the 1/4 cup maple syrup. Stir in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency.
- Remove buns from baking sheets; cool slightly on wire racks. Drizzle with the icing. Makes 40 buns.
- Bake and cool rolls. Do not drizzle with glaze. Wrap in foil and place in large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or for 2 hours at room temperature. Place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm. Serve as above.
- Calories 137, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 10 mg, Sodium 102 mg, Carbohydrate 20 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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