Pan-Seared Pork Burgers with Peppers and Mushrooms
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Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.
Ingredients
- 2 small red and/or green sweet peppers
- 1 banana, jalapeno or other chile pepper, seeded and chopped (optional)
- 1 lb. ground pork
- 1 Tbsp. Worcestershire or soy sauce
- 8 oz. sliced fresh mushrooms
- 4 pita bread rounds or other flat bread
- 1/2 cup mayonnaise
- Slice half the peppers in rings; set aside. Chop remaining. In bowl combine chopped peppers, pork, 2 teaspoons of the Worcestershire, and 2 teaspoons cracked black pepper. Shape in four 3/4-inch-thick patties. In large hot skillet cook patties over medium-high 10 to 12 minutes; turn once (160 degrees F internal temp.). Transfer to plates; cover. In same skillet cook pepper rings and mushrooms 3 minutes; sprinkle salt.
- Wrap bread in paper towels. Microcook on HIGH for 30 seconds. For sauce, combine mayonnaise, remaining Worcestershire sauce, and black pepper. Place burgers on bread; top with pepper-mushroom mixture. Pass sauce. Makes 4 servings.
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